Crostini with Brie, Pear and Hazelnuts

Prep time: 10min
Total time: min
12 servings
12
slices baguette
2 tbsp
olive oil
30 mL
12
slices brie cheese
1
pear, thinly sliced
1/4 cup
chopped lightly toasted hazelnuts
60 mL
calories
120
fat
8 g
saturated fat
3 g
carbs
15 g
sugar
2 g
protein
4 g
cholestrol
15 mg
fibre
1 g
sodium
160 mg

Directions

  1. Brush baguette with olive oil.

  2. Toast baguette slices under broiler or in toaster until light golden.

  3. While warm, top each baguette with one slice of brie and two slices of pear.

  4. Sprinkle with hazelnuts.

Tip

Switch it up, spread grainy mustard or fig jam onto crostini before topping with cheese.