Crustless Meatloaf Pizza

Prep time: 10min
Total time: 30min
Serves 4
1 cup
Tomato & Herbs Pasta Sauce, divided
250 mL
1/3 cup
dry unseasoned bread crumbs
75 mL
1
egg, beaten
0
1 clove
garlic, minced
0
1 tbsp
dried Italian Seasoning
15 mL
1/4 tsp
each salt and pepper
1 mL
1 lb
extra lean ground beef
500 g
1 cup
Finely Shredded Pizza Cheese Blend
250 mL
2 cups
assorted vegetables such as sliced onion, red and green peppers and mushrooms
500 mL
calories
240
fat
10 g
saturated fat
4.5 g
carbs
11 g
protein
24 g
cholestrol
85 mg
fibre
2 g
sodium
440 mg
potassium
320 mg

Directions

  1. Preheat oven to 400°F (200°C). Place 3 tbsp (45 mL) pasta sauce in a large bowl; stir in bread crumbs, egg, garlic, Italian seasoning, salt and pepper. Crumble in the beef and mix gently to combine. Press evenly onto a 12-inch (30 cm) rimmed pizza pan.

  2. Spread the remaining sauce evenly over the beef. Sprinkle with cheese and top with vegetables. Bake, on the lowest rack, for 15 to 20 min. or until the pizza is set and the cheese is bubbly. Cut into wedges and serve.