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Level
very easy
Prep Time
10 mins
Total Time
1 h 10 m
Serves
4

Tips

To substitute brown rice instead of white rice, in step 2, add 2 1/2 cups (625 mL) water to the saucepan (instead of 2 cups/500 mL). After brown rice is added, cook about 40 min., until the rice is tender.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
370
Fat:
4 g
Saturated Fat:
1 g
Carbs:
74 g
Fibre:
13 g
Sugar:
3 g
Protein:
15 g
Sodium:
590 mg