Dark Chocolate Walnut Brownies

Prep time: 15min
Total time: 40min
Serves: 16   Makes: 16 brownies
1 cup
finely chopped Sensations by Compliments Unsweetened Baking Chocolate
250 mL
1/3 cup
unsalted butter
75 mL
1/2 tsp
salt
2 mL
1/2 cup
sugar
125 mL
1/4 cup
packed brown sugar
60 mL
2
eggs
1 tsp
pure vanilla extract
5 mL
1/2 cup
all-purpose flour
125 mL
1 cup
Compliments Walnut Pieces, toasted
250 mL
1/2 cup
finely chopped Sensations by Compliments Semi-Sweet Baking Chocolate
125 mL
calories
210
fat
15 g
saturated fat
7 g
carbs
19 g
sugar
12 g
protein
4 g
cholestrol
35 mg
fibre
2 g
sodium
80 mg

Directions

  1. Preheat the oven to 350°F (180°C.) Grease a 9-inch (23 cm) square baking dish with butter. Line bottom and sides with parchment paper, leaving overhang; set aside.

  2. Place chopped unsweetened chocolate, butter and salt in heatproof bowl set over barely simmer water. Heat, stirring occasionally, until melted and smooth. Remove from heat; stir in granulated and brown sugar. Cool slightly and set aside.

  3. Stir each egg into the chocolate mixture, one at a time, until well combined; stir in vanilla. Stir in flour until combined. Fold in walnuts and chopped semisweet chocolate. Scrape the batter into the prepared dish; smooth top.

  4. Bake in the centre of the oven for 25 to 30 min or until only a few moist crumbs stick to a toothpick when inserted into the centre. Cool completely in baking dish.

  5. Using parchment paper as handles, remove brownies from dish. Peel off parchment paper. Cut into 16 squares.

  6. Store, refrigerated, in airtight container for up to 3 days or freeze for up to 6 months.