Double Chocolate Ice Cream Sandwiches

Prep time: 5min
Total time: 30min
Makes 16 sandwiches
1 pkg
Chocolate Chip Cookie Dough
468 g
4 cups
Double Chocolate Truffle Ice Cream
1 L
1 cup
mini white chocolate chips, chopped white or dark chocolate, sprinkles, toasted nuts, mini candy-coated chocolates
250 mL
1 sandwich
calories
270
fat
12 g
saturated fat
8 g
carbs
37 g
protein
4 g
cholestrol
15 mg
fibre
2 g
sodium
160 mg

Directions

  1. Drop 32 portions (1 tbsp/15 mL) of cookie dough onto two parchment paper-lined baking sheets and bake according to package directions. Remove from the oven and cool completely.

  2. Allow ice cream to soften to room temperature until malleable (about 5 to 10 min.). Sandwich one small scoop of ice cream between two cookies, pressing gently to push ice cream just to the edge of the cookies. Set sandwiches on a baking sheet and freeze until firm, about 1 hour.

  3. Roll sides of ice cream sandwiches in chocolate, nuts or candy and serve, or freeze until needed.

Tip

You can make these sandwiches a few days ahead. Freeze individually in plastic wrap.