Easy Tomato-Basil Ravioli

Prep time: 10min
Total time: 15min
Serves: 4
1 lb
fresh cheese-filled ravioli, cooked according to package directions
500 g
1 container
Sensations by Compliments Tuscan Tomato & Basil Bisque
625 mL
2 tbsp
fresh basil, finely chopped
30 mL
2 tbsp
grated Parmigiano Reggiano
30 mL
Per serving (1/4 of the recipe):
calories
490
fat
19 g
saturated fat
7 g
carbs
64 g
sugar
11 g
protein
16 g
cholestrol
60 mg
fibre
4 g
sodium
710 mg

Directions

  1. In a medium saucepan, simmer the soup until heated through. Add ravioli to saucepan and toss with soup until just heated through, 1-2 min.

  2. Divide ravioli mixture evenly among 4 plates, and sprinkle with basil and Parmesan to serve.