Fiery Carrot Caesar

Prep time: 5min
Total time: 15min
Serves: 4
4 cups
refrigerated carrot juice
1 L
¾ cup
vodka
175 mL
¼ cup
lime juice
60 mL
¼ cup
Sensations by Compliments Spirited Mickie Hawaiian-Style Huli Huli BBQ Sauce
60 mL
1 tbsp
grated fresh ginger
15 mL
2 tsp
Worcestershire sauce
10 mL
1 tsp
Sensations by Compliments Sriracha Seasoning (grinder)
5 mL
5
lime wedges
ice
4
baby carrots with tops, optional garnish
Per serving (¼ of the recipe):
calories
210
fat
0 g
saturated fat
0 g
carbs
25 g
sugar
15 g
protein
3 g
cholestrol
0 mg
fibre
3 g
sodium
460 mg

Directions

  1. In large pitcher, mix carrot juice, vodka, lime juice, BBQ sauce, ginger and Worcestershire sauce.

  2. Spread 1 tsp (5 mL) Sriracha seasoning in small dish. Use a lime wedge to rub rims of 4 cocktail glasses then dip rims in seasoning. Fill glasses with ice; pour carrot mixture into glasses.

  3. Garnish drinks with remaining lime wedges and baby carrot, if using.