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Level
very easy
Prep Time
5 mins
Cooking Time
24 h
Total Time
10 mins
Makes
3 cups(750 mL)

Tips

To add some lively colour to these pickles, stir 1/4 cup (60 mL) finely chopped sweet red pepper into the vinegar mixture before adding it to the jar.

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Nutritional Facts

Nutrition Description:
Per Serving (1/4 cup/ 60 mL):
Calories:
16
Carbs:
4 g
Sodium:
64 mg