Fresh Figs with Ricotta Honey and Pinenuts

Prep time: 10min
Total time: min
12 servings
12
fresh figs
1/2 cup
low fat ricotta cheese
125 mL
2 tbsp
honey
30 mL
3 tbsp
lightly toasted pinenuts
45 mL
calories
80
fat
2.5 g
saturated fat
0.5 g
carbs
14 g
sugar
11 g
protein
2 g
cholestrol
5 mg
fibre
2 g
sodium
15 mg

Directions

  1. Halve each fig lengthwise.

  2. Top each half with about 1 tsp (5 mL) ricotta cheese.

  3. Drizzle with honey and top with pine nuts.

Tip

For an exotic twist use a bold flavoured honey such as buckwheat, chestnut, or wildflower.