Fruit Salad Infused Mineral Water
In glass pitcher combine 1 cup (250 mL) carbonated mineral water, strawberries, watermelon, cantaloupe, blueberries and raspberries. Allow to chill 30 minutes to infuse. Use a wooden spoon to lightly crush some of the fruit.
To serve add remaining mineral water to pitcher with lime juice. Top with ice. Pour into glasses with mint sprigs for garnish with lime halves.