Garlic-Herb Butter

Prep time: 5min
Total time: 135min
Makes: 3/4 cup (175 mL)
1/2 cup
Compliments Churned Unsalted Butter, 1 stick
125 mL
1/2 cup
finely chopped parsley
125 mL
1/4 cup
finely chopped Compliments Organic Fresh Chives
60 mL
1 tbsp
finely chopped Compliments Organic Fresh Thyme
15 mL
1 tbsp
garlic paste such as Compliments Organic Garlic Seasoning Paste
15 mL
1 tbsp
lemon juice
15 mL
2 tsp
Worcestershire Sauce
10 mL
1/2 tsp
hot sauce
2 mL
1/4 tsp
salt
1 mL
Per serving (1 tbsp/15 mL):
calories
70
fat
7 g
saturated fat
4.5 g
carbs
1 g
sugar
0 g
protein
0.2 g
cholestrol
20 mg
fibre
0 g
sodium
60 mg

Directions

  1. In medium bowl, use the back of a spoon to mix together butter, parsley, chives, thyme, garlic, lemon juice, Worcestershire sauce, hot sauce and salt.

  2. Scoop mixture onto a large piece of plastic wrap. Wrap the butter mixture; roll into a log about 1-in. (2.5-cm) thick. Chill until firm, 2 to 3 hr. Cut log into slices to serve with corn on the cob, other hot veggies, fish or steak.