Gingerbread Almond Latte

Prep time: 5min
Total time: 15min
Makes: 6 cups
3 cups
brewed Sensations by Compliments Prima Tazza Medium Roast Coffee, prepared according to package instructions
750 mL
1 carton
almond beverage
946 mL
1 tsp
ground cinnamon
5 mL
1 tsp
ground ginger
5 mL
1/2 tsp
vanilla
2 mL
1/2 tsp
ground nutmeg (plus extra for garnish)
2 mL
1 tsp
honey (optional)
5 mL
6
cinnamon sticks
Per 1 cup (250 mL)
calories
100
fat
3 g
saturated fat
0.4 g
carbs
11 g
sugar
4 g
protein
8 g
fibre
1 g
sodium
95 mg

Directions

  1. Combine coffee, almond beverage, ground cinnamon, ginger, vanilla and nutmeg in a medium saucepan. Bring to boil over medium heat.

  2. Pour into 6 small heatproof mugs; add honey (if using). Garnish each mug with cinnamon stick and additional pinch of nutmeg.

Tip

Add 2 tbsp (30 mL) spiced rum to each mug before filling with coffee mixture.