Skip to Content
Level
very easy
Prep Time
15 mins
Total Time
1 h 25 m
Serves
24

Tips

Serve cake with sweet sauces such as Coffee Caramel Sauce, plus dollop of whipped cream and sprinkle of toasted pecans for impressive plated dessert.
Dust cake with icing sugar, if desired.
For a boozy version, use a pastry brush to dab about 1/3 cup (75 mL) apple or pear brandy on surface of the unmolded cake. The brandy adds festive flavour and keeps the cake moist.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutritional Facts

Nutrition Description:
Per serving (1/24 of the recipe):
Calories:
220
Fat:
9 g
Saturated Fat:
5 g
Carbs:
31 g
Fibre:
1 g
Sugar:
18 g
Cholesterol:
45 mg
Protein:
3 g
Sodium:
150 mg