Gluten-Free Peanut Butter
Marshmallow Bars

Prep time: 10min
Total time: 100min
Makes: 24 bars
1 cup
peanut butter
250 mL
1/2 cup
butter
125 mL
1 pkg
butterscotch chips
300 g
1/2 cup
Compliments Cocoa
125 mL
1 pkg
Compliments Mini Marshmallows
250 g
Per serving (1 bar):
calories
210
fat
13 g
saturated fat
7 g
carbs
20 g
sugar
15 g
protein
3 g
cholestrol
10 mg
fibre
1 g
sodium
95 mg

Directions

  1. Grease 9-in. (23-cm) square baking pan; line with parchment paper, with overhang.

  2. In medium saucepan, melt peanut butter and butter, stirring often, over medium-low heat. Stir in butterscotch chips and cocoa powder; cook 1 to 2 min. until chips are melted. Remove from heat. Let stand 20 min. until saucepan can be held comfortably. (The cooling helps the marshmallows retain their shape. If added right away into the hot mixture, they will melt or sink to the bottom of the pot.)

  3. Fold marshmallows into peanut butter mixture. Scrape into prepared pan, smoothing top. Chill 1 hr. until set. Lift slab out of pan, peel off parchment paper and cut into 24 bars.