Gnocchi with Leeks, Red Pepper & Feta

Prep time: 10min
Total time: 30min
Serves 4
2 tbsp
olive oil
30 mL
2
small leeks, sliced, white parts only
0
1
red pepper, seeded and diced
0
1/4 tsp
each salt and pepper
1 mL
1/2 cup
vegetable broth
125 mL
1 pkg
Potato Gnocci
500 g
1/2 cup
crumbled feta cheese
125 mL
2 tbsp
chopped fresh parsley
30 mL
calories
350
fat
12 g
saturated fat
4 g
carbs
55 g
protein
9 g
cholestrol
15 mg
fibre
3 g
sodium
480 mg

Directions

  1. In a large skillet, heat oil over medium-high heat. Add leeks, red pepper and season with salt and pepper. Sauté until tender, about 8 min. Pour in broth, stir until heated through, and remove skillet from heat.

  2. Meanwhile, cook gnocchi according to package directions. Combine cooked, drained gnocchi with leek mixture and sprinkle with feta and parsley.