Gold Rush Peameal Chuck Burger

Prep time: 10min
Total time: 25min
Serves: 4
6 oz
4 Canadian Chuck Burgers
180 g
1/2 tsp
salt and pepper
2 mL each
2 oz
Oka cheese, sliced
60 g
4 slices
Sensations by Compliments Maple Smoke Flavoured
Peameal Bacon of Canada
2 tbsp
Sensations by Compliments Spirited Mickie Mustard and
Hops Gold Rush Barbecue Sauce
30 mL
1
red onion, cut into 1/2-in (1-cm) rounds
Per serving (1/4 of the recipe):
calories
330
fat
19 g
saturated fat
8 g
carbs
7 g
sugar
5 g
protein
34 g
cholestrol
95 mg
fibre
1 g
sodium
1260 mg

Directions

  1. Preheat grill to medium-high. Place patties on grill, turning as required, 7 to 9 min., or until meat is no longer pink and instant-read thermometer reaches 160°F (71°C) when inserted into centre. Top each patty with cheese and allow to melt, about 1 min.

  2. Meanwhile, grill peameal bacon, turning as required, until golden and crisp, about 6 min. Brush with barbecue sauce. At same time, grill onions about 3 min. per side until lightly charred and tender. Top patties with the peameal bacon and grilled onions. Serve on buns brushed with additional BBQ sauce, if desired. Also, garnish with your favourite toppings such as pickles, lettuce and tomatoes.