Greek Orzo Salad

Prep time: 15min
Total time: 30min
Serves 4 + leftovers
3/4 cup
uncooked orzo
175 mL
3 tbsp
First Cold Pressed Extra Virgin 100% Olive Oil
45 mL
2 tbsp
Méditerranéen Pesto
30 mL
2 tbsp
fresh lemon juice
30 mL
1/2 tsp
each salt and pepper
2 mL
1 cup
each diced red pepper, cucumber and seeded tomato
250 mL
1/2 cup
sliced, pitted kalamata olives
125 mL
1/2 cup
finely sliced green onions
125 mL
1/4 cup
each chopped fresh parsley and chopped Fresh Dill
60 mL
¾ cup
calories
210
fat
11 g
saturated fat
1.5 g
carbs
23 g
protein
4 g
fibre
2 g
sodium
420 mg
potassium
200 mg

Directions

  1. Cook pasta according to package directions, drain well and set aside.

  2. In a mixing bowl, whisk olive oil, pesto and lemon juice with salt and pepper until blended.

  3. Gently mix in pasta and remaining ingredients. Adjust seasoning if needed and serve.