Product Recall:Various Brands of Vegetable Products

Greek Salad with Mint

Prep time: 15min
Total time: 20min
Serves 4
2 tbsp
pitted and halved Kalamata olives
30 mL
2 tbsp
Extra Virgin 100% Olive Oil
30 mL
1 tbsp
Red Wine Vinegar
15 mL
1 tsp
minced garlic
5 mL
1/2 tsp
pepper
2 mL
4 cups
chopped Romaine Hearts
1 L
1 cup
Candi-toTM Mini Sweet Tomatoes, halved
250 mL
1/2
English cucumber, halved lengthwise, thickly sliced
0
1/4 cup
fresh Mint
60 mL
2 tbsp
feta, crumbled
30 mL
1/4 cup
roughly broken Sea Salt Baked Pita Chips
60 mL
1⁄4 of the recipe
calories
120
fat
9 g
saturated fat
2 g
carbs
7 g
protein
2 g
cholestrol
5 mg
fibre
2 g
sodium
115 mg

Directions

  1. In large bowl, whisk together olives, olive oil, vinegar, garlic and pepper. Let stand 10 min. for flavours to combine. Add lettuce, tomatoes, cucumber, mint, feta and pita chips. Toss well.

Tip

Flavoured pita chips add texture and a satisfying crunch.