Green Beans with Filberts

Prep time: 5min
Total time: 15min
Serves 8
8 cups
green beans, ends trimmed
2 L
1 tbsp
olive oil
15 mL
1/2 cup
Filberts, chopped
125 mL
1 tbsp
lemon zest
15 mL
2 tbsp
lemon juice
30 mL
1 tsp
salt
5 mL
1 tbsp
fresh Thyme, leaves only
15 mL
1/8 of the recipe
calories
110
fat
6 g
saturated fat
0.5 g
carbs
11 g
protein
3 g
fibre
4 g
sodium
300 mg

Directions

  1. In a large pot of boiling water, cook green beans until tender, about 5 min. Drain and set aside.

  2. Heat the olive oil in a large skillet over medium heat. Add nuts and cook, stirring until golden, 1 to 3 min. Add beans and the remaining ingredients, tossing well to coat. Serve warm or at room temperature.