Grilled Asparagus with Hazelnuts & Feta

Prep time: 15min
Total time: 25min
Serves: 4
2 tbsp
Sensations by Compliments Pure 100% Olive Oil, divided
30 mL
1/4 tsp
salt and pepper
1 mL each
1 lb
asparagus, trimmed
500 g
1 tsp
lemon zest
5 mL
2 tbsp
lemon juice
30 mL
1/3 cup
finely crumbled Compliments Greek-Style Feta Cheese in Brine
75 mL
1/4 cup
chopped toasted hazelnuts
60 mL
2 tbsp
finely chopped fresh mint
30 mL
Per serving (1/4 of the recipe):
calories
150
fat
14 g
saturated fat
3 g
carbs
5 g
sugar
2 g
protein
4 g
cholestrol
10 mg
fibre
2 g
sodium
290 mg

Directions

  1. Drizzle 1 tsp (5 mL) olive oil and sprinkle salt and pepper onto asparagus; turn to coat. Place on grill preheated to medium. Cook 3 to 5 min. for thinner stalks or 5 to 7 min. for thicker stalks, turning occasionally, until tender and lightly charred. Transfer to serving platter.

  2. Toss with remaining oil, lemon zest and juice. Sprinkle on feta, hazelnuts and mint