Grilled Balsamic Tomatoes with Basil Crouton Topping

Prep time: 5min
Total time: 14min
Serves: 4
2 tbsp
balsamic vinegar
30 mL
2 tbsp
olive oil
30 mL
4
firm, ripe tomatoes, cut in half horizontally
3/4 cup
Sensations by Compliments Balsamic & Black Pepper Croutons, coarsely crumbled
175 mL
3 tbsp
fresh Compliments Basil, coarsely chopped
45 mL
1/4 tsp
each salt and pepper
1 mL
1/4 of the recipe
calories
130
fat
8 g
carbs
13 g
sugar
4 g
protein
2 g
fibre
1 g
sodium
220 mg

Directions

  1. PREHEAT barbecue to medium-high. In a small bowl, whisk balsamic vinegar with olive oil. Lightly brush cut tomato sides with a little vinegar mixture.

  2. GRILL cut-side down, until slightly tender, 3 to 5 min. Baste with vinegar mixture, turn and grill for 2 min. more. In a bowl, toss croutons with basil. Plate tomatoes cut-side up, drizzle with remaining vinegar mixture and sprinkle with salt and pepper and crouton mixture. Serve immediately.