Grilled Bison & Enoki Mushroom Lettuce Rolls with Peanut Sauce

Prep time: 5min
Total time: 15min
Makes: 12
2
(3/4 lb/350 g) Sensations by Compliments Bison Medallions
1/4 tsp
each of salt and pepper
1 mL
12
leaves Boston lettuce
1 pkg
enoki mushrooms
1/4 cup
Compliments Peanut Satay Cooking Sauce
60 mL
1 piece
calories
50
fat
1 g
carbs
2 g
sugar
1 g
protein
8 g
cholestrol
20 mg
fibre
1 g
sodium
120 mg

Directions

  1. PREHEAT the barbecue to medium-high. Season steaks with salt and pepper and grill 3 to 4 min. per side. Transfer steaks to a plate, cover with foil, and let rest 5 min. Meanwhile, place lettuce leaves on a serving plate and layer each with 3 to 4 mushrooms.

  2. SLICE steaks thinly into 12 strips and place 2 slices on top of each lettuce roll. Drizzle rolls with peanut sauce and crushed peanuts if desired, and serve immediately.