Grilled Cheddar, Bacon & Apple Sandwiches

Prep time: 10 minmin
Total time: 20min
Serves: 4
8
slices whole grain bread
2 tbsp
butter
30 mL
4 tsp
grainy mustard
20 mL
4 tsp
apricot jam
20 mL
1 cup
arugula
250 mL
1
apple, thinly sliced
4 oz
8 slices Cheddar cheese
125 g
4 slices
bacon, cooked and cut in half
Per serving (1 sandwich):
calories
450
fat
22 g
saturated fat
11 g
carbs
44 g
sugar
10 g
protein
18 g
cholestrol
60 mg
fibre
5 g
sodium
870 mg

Directions

  1. Butter 1 side of all bread slices. Spread mustard and jam on the unbuttered sides of 4 slices of bread. Top with arugula, apple slices, 1 slice cheese,1 slice bacon, and another slice of cheese. Add top slices of bread (buttered-sides on outsides)

  2. Cook sandwiches in large non-stick skillet over medium-low heat, in batches if needed, until golden brown before turning to brown second side and cheese is melted. Cut sandwiches in half to serve.