Product Recall:Various Brands of Vegetable Products

Grilled Chipotle Veggie Pizzas

Prep time: 10min
Total time: 30min
Serves: 4
½ lb
mushrooms, sliced
250 g
1
small onion, sliced
1
zucchini, sliced
2
cloves garlic, minced
2 tsp
chopped fresh thyme
10 mL
¼ tsp
salt
1 mL
3 tbsp
olive oil
45 mL
1 pkg
Sensations by Compliments Roasted Garlic Naan Bread
340 g
½ cup
Sensations by Compliments Spirited Mickie Craft Beer Chipotle BBQ Sauce
125 mL
½ cup
crumbled goat cheese
125 mL
Per serving (¼ of the recipe):
calories
490
fat
21 g
saturated fat
5 g
carbs
62 g
sugar
17 g
protein
14 g
cholestrol
10 mg
fibre
4 g
sodium
1040 mg

Directions

  1. In bowl, combine mushrooms, onion, zucchini, garlic, thyme and salt; drizzle with olive oil and toss to coat. Place in 8 X 8-in. (20 x 20-cm) foil tray and cover tightly with foil (or make double-thick foil packet large enough to seal in mushroom mixture).

  2. Place covered foil tray (or packet) on grill preheated to medium-high heat. Cook 15 min., or until vegetables are tender. Meanwhile, grill one side of naan breads 2 to 3 min. to toast. Remove naan and veggies from grill. Wearing oven mitts to avoid steam, open foil tray (or packet).

  3. Spread BBQ sauce on grilled side of each naan bread. Sprinkle with grilled vegetables and goat cheese.

  4. Reduce barbecue heat to medium. Place naan pizzas on grill. Cook with lid closed 3 to 5 min. until naan is toasted on bottoms and toppings are warmed.