Grilled Eggplant and Honey

Prep time: 10min
Total time: 20min
Serves 4
2
medium eggplant, cut lengthwise into 4 or 5 thick slices
0
1/4 tsp
salt
1 mL
4 tsp
fresh lemon juice
20 mL
4 tsp
Pure Honey
20 mL
2 tsp
extra virgin olive oil
10 mL
2 tsp
fresh Thyme leaves, chopped
10 mL
1/4 of the recipe
calories
90
fat
2.5 g
saturated fat
0.4 g
carbs
15 g
protein
2 g
fibre
6 g
sodium
150 mg

Directions

  1. Heat barbecue to medium. Grill eggplant until golden, up to 5 min. per side. Remove from grill to a platter and sprinkle with salt. Drizzle with lemon juice, honey and olive oil. Garnish with thyme, and serve.