Skip to Content
Level
very easy
Prep Time
10 mins
Total Time
50 mins
Serves
6

Tips

To flatten (or spatchcock) a whole chicken, use kitchen shears or heavy sharp knife to cut down either side of backbone. Remove backbone. Turn chicken breast side up; press firmly on breastbone to flatten.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutritional Facts

Nutrition Description:
Per serving (1/6 of recipe):
Calories:
380
Fat:
24 g
Saturated Fat:
6 g
Carbs:
1 g
Fibre:
1 g
Cholesterol:
135 mg
Protein:
41 g
Sodium:
520 mg