Grilled Fruit & Pound Cake

Prep time: 10min
Total time: 25min
Serves: 4
2
peaches (not too ripe), thickly sliced
2
pears, thickly sliced
2
black plums, thickly sliced
1/2 cup
halved strawberries
125 mL
3 tbsp
brown sugar
45 mL
1 tbsp
finely chopped fresh ginger
15 mL
4
slices vanilla pound cake
1/2 cup
vanilla yogourt
125 mL
Per serving (1/4 of the recipe):
calories
370
fat
11 g
saturated fat
6 g
carbs
61 g
sugar
43 g
protein
6 g
cholestrol
75 mg
fibre
6 g
sodium
170 mg

Directions

  1. Preheat barbecue to medium-high. In a bowl, stir together peaches, pears, plums, strawberries, brown sugar and ginger.

  2. Place a large sheet of double-thickness foil, greased, on grill. Lay fruit on top and cook, uncovered, for about 5 min. on each side, or until fruit is lightly caramelized. Remove from heat and set aside.

  3. Place cake slices directly on grill rack and grill for about 1 min. on each side. Divide cake slices among 4 plates. Top with grilled fruit and vanilla yogurt.

Tip

Replace the brown sugar with 2 tbsp (30 mL) maple syrup.