Grilled Fruit Skewers with Habanero Caramel Sauce

Prep time: 15min
Total time: 30min
Serves: 4
2 tbsp
butter
30 mL
½ cup
sugar
125 mL
¼ cup
35% whipping cream
60 mL
3 tbsp
Sensations by Compliments Spirited Mickie Tequila Lime Habanero BBQ Sauce
45 mL
2
mangos, peeled, cut into large chunks
½
papaya, peeled, cut into large chunks
½
pineapple, peeled, cut into large chunks
8
wooden skewers, soaked
Per serving (¼ of the recipe):
calories
360
fat
12 g
saturated fat
7 g
carbs
64 g
sugar
58 g
protein
2 g
cholestrol
35 mg
fibre
4 g
sodium
150 mg

Directions

  1. Melt butter and sugar in medium saucepan over medium heat. When sugar is dissolved, increase heat to medium-high. Stir in whipping cream and BBQ sauce. Boil 3 to 5 min. until thickened. Cool slightly.

  2. Meanwhile, alternately thread mango, papaya and pineapple cubes onto skewers.

  3. Place skewers on grill preheated to medium-high heat. Cook 5 to 7 min., turning occasionally, until fruit is lightly golden and marked. Serve with warm caramel sauce for dipping.