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Level
very easy
Marinate Time
30 mins
Prep Time
10 mins
Total Time
50 mins
Serves
4

Tips

To flatten pork chops, place pork between two pieces of waxed paper and flatten with rolling pin until about 1/4-in. (5 mm) thick.

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Nutritional Facts

Nutrition Description:
1/4 of the recipe
Calories:
500
Fat:
28 g
Saturated Fat:
7 g
Carbs:
29 g
Fibre:
3 g
Cholesterol:
75 mg
Protein:
33 g
Sodium:
730 mg