Product Recall:Various Brands of Vegetable Products

Grilled Guacamole

Prep time: 10min
Total time: 15min
Makes 1 3/4 cup (425 mL) approx.
1/4 cup
finely diced red onion
60 mL
1/4 tsp
salt
1 mL
2 tbsp
lime juice
30 mL
1 tsp
Roasted Garlic Seasoning Paste
5 mL
2
avocados, ripe but firm, peeled, pitted and quartered
0
1/3 cup
finely diced SUNSET® CampariTM Tomatoes
75 mL
2 tbsp
finely chopped fresh Cilantro
30 mL
1/2 tsp
hot sauce
2 mL
2 tbsp (30 mL)
calories
45
fat
3 g
saturated fat
0.3 g
carbs
3 g
protein
1 g
fibre
1 g
sodium
45 mg

Directions

  1. Preheat barbecue to high. In a bowl, mix together onion, salt, lime juice and roasted garlic paste. Set aside.

  2. Grill avocado 1 to 2 min. per side. Remove from barbecue, roughly chop and add to red onion mixture. Mix in tomatoes, cilantro and hot sauce. Serve with tortilla chips.

Tip

To prevent this fruit from slipping through the barbecue grates, quarter or halve the avocado and grill flesh side down.