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Level
very easy
Prep Time
10 mins
Total Time
25 mins
Serves
4

Tips

Use leftover butter on grilled corn or other veggies.

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Nutritional Facts

Nutrition Description:
Per Serving (1/4 of the recipe):
Calories:
383
Fat:
26 g
Saturated Fat:
11 g
Carbs:
1 g
Cholesterol:
95 mg
Protein:
36 g
Sodium:
200 mg