Grilled Lobster Tails with Garlic Aioli

Prep time: 5min
Total time: 20min
Serves: 4
1/2 cup
mayonnaise
125 mL
2 cloves
garlic, minced
1 tbsp
lemon juice
15 mL
2 tsp
chopped fresh parsley or tarragon
10 mL
1/4 tsp
paprika
1 mL
1/4 tsp
each salt and pepper
8
(3 1/2 oz) lobster tails
100 g
2 tbsp
olive oil
30 mL
Per Serving (1/4 of the recipe):
calories
311
fat
30 g
saturated fat
4 g
carbs
4 g
protein
11 g
cholestrol
48 mg
sodium
353 mg

Directions

  1. Make the aioli by combining mayonnaise, garlic, lemon juice, fresh herbs, paprika, salt and pepper in a small bowl. Cover and refrigerate.

  2. Cut each lobster tail in half lengthwise, pat pieces dry with paper towel. Brush lobster with olive oil and season with salt and pepper; grill, cut-side down, on medium-high grill for 2 min. Turn cut-side up and grill 2 min. more, or until just cooked through; serve immediately with garlic aioli.