Grilled Maple-Apple Slaw

Prep time: 10min
Total time: 30min
Serves 8
1/2 cup
Sunny Italian Dressing
125 mL
1 tbsp
grainy Dijon mustard
15 mL
2 tsp
Pure Maple Syrup
10 mL
2
Gala apples, cored and quartered
6 cups
Coleslaw, Cabbage and Carrot Blend (about 3/4 bag)
1.5 L
1/2 cup
sliced green onions
125 mL
1/2 cup
Pecan Pieces, toasted
125 mL
1/4 tsp
salt
1 mL
1/4 tsp
pepper
1 mL
calories
170
fat
12 g
saturated fat
2 g
carbs
13 g
protein
1 g
fibre
3 g
sodium
330 mg
potassium
70 mg

Directions

  1. Preheat barbecue to high and lightly oil grill. Whisk dressing with mustard and maple syrup. Toss 2 tbsp (30 mL) dressing mixture with apple pieces. Grill apples, turning once, until well marked but still firm, 2 to 3 min. Cool until easy to handle and chop into bite-size pieces.

  2. Toss coleslaw blend with apples, remaining dressing, green onions, pecans, salt and pepper. Let stand for at least 15 min. before serving. Extra salad can be reserved, tightly covered, in refrigerator up to 3 days.