Product Recall:Various Brands of Vegetable Products

Grilled Mexican-Style Steak Wrap

Prep time: 10 min
Total time: 30 min
Serves: 4
8 oz
blade steak, thinly sliced
250 g
1/2 cup
tomato salsa
125 mL
1
avocado, peeled, halved and pitted
2 tbsp
olive oil
30 mL
1
small red onion, halved and sliced into thin strips
1
poblano pepper, seeded and sliced into thin strips
1
yellow pepper, seeded and sliced into thin strips
1
jalapeƱo pepper, seeded and sliced into thin strips
4
large tortillas
1 cup
canned refried beans, warmed, divided
250 mL
2 cups
shredded iceberg lettuce
500 mL
Per serving (1 wrap):
calories
520
fat
24 g
saturated fat
5 g
carbs
51 g
sugar
5 g
protein
26 g
cholestrol
4 mg
fibre
7 g
sodium
800 mg

Directions

  1. Stir together beef and salsa in a bowl and set aside to marinate. Scoop avocado into a small bowl; mash until smooth and set aside.

  2. Add oil, onion, poblano, yellow and jalapeno peppers to a large skillet over high heat. Cook, stirring often, until vegetables start to soften, approx. 5 min. Push vegetables to one side. Add beef mixture and allow to sizzle 3 sec., then stir to combine with vegetables. Cook until beef begins to brown, about 5 min. Remove from heat and set aside.

  3. Spread refried beans over one-half of each tortilla and the avocado over the other half. Layer the beef mixture and lettuce on half of each tortilla. Roll up tortillas to serve.