Grilled Peach & Haloumi Salad

Prep time: 10min
Total time: 25min
Serves 8
1 pkg
Le B├ędouin Haloumi, drained, dried and split in half
250 g
8
Peaches (from 1 punnet), pitted and cut into 6 slices each
0
2 tbsp
extra virgin olive oil, divided
30 mL
2 tbsp
fresh lemon juice
30 mL
1 tsp
Honey
5 mL
1 tbsp
Fresh Thyme, leaves only
15 mL
0
Freshly ground pepper, to taste
0
calories
140
fat
10 g
saturated fat
4.5 g
carbs
9 g
protein
6 g
cholestrol
25 mg
fibre
2 g
sodium
300 mg
potassium
150 mg

Directions

  1. Preheat the grill to high. Brush the haloumi and peaches lightly with olive oil. Place the haloumi on the hot grill and cook for 8 to 10 min. per side or until a crust forms. Grill the peaches for approx. 2 min. per side or just until grill marks show. Place the cheese and peaches in a large bowl and set aside.

  2. In a small bowl, whisk the remaining olive oil with the lemon juice and honey. Pour the mixture over the peaches and haloumi and toss gently to combine. Add thyme leaves and pepper; adjust seasoning, if necessary. Serve warm. Or chill the salad in a resealable container and bring it to room temperature before serving.