Grilled Peaches & Planked Salmon

Prep time: 5min
Total time: 25min
Serves 4
4
peaches, halved and pitted
2 tsp
vegetable oil
10 mL
1/2 tsp
salt
2 mL
1/4 cup
chopped fresh basil
60 mL
1/4 cup
chopped green onion
60 mL
2 tbsp
liquid honey
30 mL
2 tsp
lemon juice
10 mL
1 1/4 lb
centre-cut, skin-on salmon fillet (up to 14 in./35 cm long)
625 g
1
Sensations by Compliments Cedar Plank, soaked
1 serving (1/4 of the recipe):
calories
340
fat
13 g
saturated fat
1.5 g
carbs
24 g
protein
33 g
cholestrol
90 mg
fibre
2 g
sodium
360 mg

Directions

  1. Preheat grill to high. Toss together peaches, oil and salt. Grill peaches, cut side down, for 1 min.; turn and grill for 1 min. Remove from heat and let cool.

  2. Cut cooled peaches into 1/2-in. (1 cm) cubes. In large bowl, combine peaches, basil, green onion, honey and lemon juice.

  3. Place salmon skin side down on cedar plank; top with peach mixture. Grill, with lid closed, 16 to 18 min. or until fish begins to flake and flesh is opaque.