Grilled Pineapple Skewers & Rum Caramel Sauce
Soak 6 wooden skewers in cold water at least 1 hr. Thread pineapple wedges lengthwise on skewers. Set aside.
Make the rum caramel sauce by placing sugar and butter in small pot over medium heat. Cook, stirring occasionally, until sugar melts. Add rum and simmer 1 min. Stir in whipping cream and vanilla, simmer another 30 sec. Turn off heat. Cover and keep warm.
On grill preheated to medium-high heat, grill pineapple skewers 2 to 3 min. per side, until hot and lightly charred. Plate skewers, drizzle with rum caramel sauce or serve alongside for dipping.