Grilled Potato With Blue Cheese & Arugula

Prep time: 5min
Total time: 20min
Serves 4
3
medium red potatoes
0
3 cups
fresh arugula
750 mL
3 tbsp
Blue Cheese Dressing
45 mL
1 tbsp
blue cheese such as Danish Blue or Roquefort, crumbled
15 mL
1 tbsp
fresh Chives, finely chopped
15 mL
1/4 of the recipe
calories
130
fat
6 g
saturated fat
1 g
carbs
16 g
protein
3 g
cholestrol
5 mg
fibre
2 g
sodium
190 mg

Directions

  1. Heat barbecue to high. Poke potatoes a few times with the tip of a knife and microwave on HIGH for 2 min. or until slightly softened. Slice into 1/2-in. (1 cm) rounds. Grill 5 min. on each side or until golden and crisp.

  2. Arrange arugula in a shallow serving bowl. Top with potato slices. Add dressing and toss to combine. Garnish with blue cheese and chives.