Grilled Shrimp & Kale Ranch Salad

Prep time: 5min
Total time: 10min
Serves: 4
1 bag
Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 ct), thawed
454 g
1/3 cup
Sensations by Compliments Southwest Spicy Marinade
75 mL
1 box
baby greens such as Compliments Organic Mixed Baby Kale
142 g
1 cup
croutons such as Compliments Cheese & Garlic Croutons
250 mL
1/3 cup
Compliments Ranch Dressing
75 mL
1
avocado, pitted, peeled and diced
lime wedges for squeezing
Per serving (1/4 of the recipe):
calories
380
fat
20 g
saturated fat
2.5 g
carbs
22 g
sugar
7 g
protein
29 g
cholestrol
210 mg
fibre
2 g
sodium
630 mg

Directions

  1. Toss shrimp with marinade. Grill on medium-high heat 3 to 5 min., turning occasionally, until cooked through ( internal temperature reaches 165°F /74°C). Remove from grill.

  2. Toss together kale, croutons and dressing. Divide among 4 plates. Top with shrimp and avocado. Serve with lime wedges.