Grilled Sriracha Chicken Wings

Prep time: 5min
Total time: 25min
Serves: 4
2 lb
split chicken wings
1 kg
1 tbsp
olive oil
15 mL
¼ tsp
each salt and pepper
1 mL
¼ cup
Sensations by Compliments Spirited Mickie Seriously
Sriracha BBQ Sauce, plus extra for dipping
60 mL
Per serving (¼ of the recipe):
calories
300
fat
20 g
saturated fat
5 g
carbs
6 g
sugar
5 g
protein
24 g
cholestrol
75 mg
fibre
0 g
sodium
380 mg

Directions

  1. Combine chicken, olive oil, salt and pepper in large bowl. Mix well to coat chicken.

  2. Place chicken on grill preheated to medium; close lid. Cook 18 to 20 min., turning halfway, until cooked through and golden.

  3. Place hot chicken in large clean bowl with barbecue sauce. Toss well to combine. Serve with extra barbecue sauce for dipping.