Grilled Steak with Green Onion & Goat Cheese Topping

Prep time: 5min
Total time: 15min
Serves 8
8
green onions
0
1 tbsp
olive oil, divided
15 mL
1 cup
Original Goat Cheese
250 mL
1/2 cup
Provençal Pesto
125 mL
1-2 tsp
pepper
10 mL
8
Sterling Silver® Grilling Medallions (4 oz/125 g each)
0
1 tsp
salt
5 mL
1/8 of the recipe
calories
300
fat
17 g
saturated fat
6 g
carbs
4 g
protein
32 g
cholestrol
85 mg
fibre
1 g
sodium
570 mg

Directions

  1. Heat barbecue to high. Coat green onions with 1 tsp (5 mL) olive oil and grill about 1 min. per side or until lightly charred. Cool and finely chop.

  2. In a bowl, mix cheese, pesto, pepper and green onion. Set aside.

  3. Brush both sides of the steaks with the remaining olive oil and season with salt. Grill over medium-high heat for 1 to 2 min., just until grill marks form. Turn to sear the other side. Move steaks away from the hottest part of grill and continue cooking about 7 min. for medium (160°F/71°C on an instant-read thermometer). Remove steaks from grill and let rest 5 to 10 min. before serving. Top with 1 to 2 tbsp (15 to 30 mL) of the cheese mixture and serve.

Tip

For a more tender steak, let the meat rest 30 minutes at room temperature before grilling.