Grilled Steak with Kale Caesar Salad

Prep time: 5min
Total time: min
Serves: 4
2
strip loin steaks, 1-in. (2.5 cm) thick (10 ozeach)
300 g
1/2 tsp
each salt and pepper
2 mL
8
baguette slices, cut on diagonal (each 1/2-in./1cm thick)
Kale Caesar Salad:
1/3 cup
mayonnaise made with olive oil
75 mL
3 tbs
lemon juice
45 mL
2 tsp
Worcestershire sauce
10 mL
2
cloves garlic, minced
1/2 tsp
salt
2 mL
8 cups
shredded kale, stems and ribs removed
2 L
1/4 cup
Parmesan cheese, divided
60 mL
Lemon wedges for serving
Per serving: 1/4 of the recipe
calories
580
fat
38 g
saturated fat
8 g
carbs
28 g
sugar
3 g
protein
53 g
cholestrol
95 mg
fibre
4 g
sodium
1110 mg

Directions

  1. Pat steaks dry with paper towel. Season all sides with salt and pepper. While BBQ is preheating to medium-high heat, prepare Caesar dressing. In large bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, garlic and salt. Set aside.

  2. Grill steaks for 4 to 5 min per side for medium-rare, or to preferred doneness. Remove from heat. Let rest 10 min.

  3. Grill baguette slices for approx.1 min. per side or until grill-marked.

  4. To make salad, toss kale and half the cheese in bowl of dressing.

  5. Thinly slice steaks across the grain.

  6. Divide Kale Caesar Salad and steak slices among 4 plates. Sprinkle with reserved cheese. Serve with baguette slices and lemon wedges.