Grilled Stone Fruit & Waffles with Honeyed Mascarpone

Prep time: 10min
Total time: 20min
Serves: 4
1/2 cup
mascarpone
125 mL
2 tbsp
35% whipping cream
30 mL
2 tbsp
honey, divided
30 mL
2
ripe peaches, halved and pitted
2
ripe plums, halved and pitted
2
ripe apricots, halved and pitted
4
freezer waffles, toasted
1/4 cup
sliced almonds, toasted
60 mL
calories
390
fat
23 g
saturated fat
11 g
carbs
39 g
sugar
22 g
protein
7 g
cholestrol
60 mg
fibre
3 g
sodium
240 mg

Directions

  1. Whip mascarpone with whipping cream and 1 tbsp (15 mL) honey until light and fluffy. Set aside.

  2. Grill peach, plum and apricot halves on barbecue preheated to medium-high, 3 to 5 min. per side or until tender and grill-marked. Remove fruit from grill and cut each piece in half or large wedges.

  3. Place waffles on 4 plates. Top with grilled fruit, drizzle with remaining honey. Add dollop of mascarpone mixture and sprinkle almonds over top.

Tip

Substitute cream cheese for mascarpone cheese. Garnish with thinly sliced mint.