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Level
very easy
Prep Time
15 mins
Total Time
30 mins
Serves
4

Tips

Roasted vegetables also work well in this recipe. If you don't have leftovers, make a batch with our honey roasted root vegetables recipe

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Nutritional Facts

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
470
Fat:
18 g
Saturated Fat:
5 g
Carbs:
15 g
Fibre:
11 g
Sugar:
9 g
Cholesterol:
15 mg
Protein:
13 g
Sodium:
710 mg