Product Recall:Various Brands of Vegetable Products

Guacamole with Goat Cheese & Tomato

Prep time: 10min
Total time: 15min
Serves 8
3
large ripe avocados
1/8 tsp
salt
0.5 mL
1/8 tsp
pepper
0.5 mL
1/2 cup
roasted garlic bruschetta topping
125 mL
1/2 tub
goat’s milk cheese crumbles
56 g
1/4 cup
chopped fresh cilantro leaves
60 mL
1 tbsp
extra virgin olive oil
15 mL
1 tbsp
fresh lime juice
15 mL
1 tbsp
hot sauce
15 mL
garnished with cilantro leaves
1/4 cup
calories
16
fat
15 g
carbs
7 g
protein
3 g

Directions

  1. Cut avocados in half lengthwise, remove pits and scoop out flesh into a bowl. Season with salt and pepper, then mash with a fork until smooth. Stir in bruschetta topping, cheese crumbles, cilantro, olive oil, lime juice and hot sauce until well blended.

  2. Serve immediately, garnished with cilantro leaves, or cover and refrigerate up to 30 min. Serve with tortilla chips, pita bread or vegetables.