Hearty Bean & Italian Greens Soup

Prep time: 5min
Total time: 25min
Serves 6
carton
vegetable broth
900 mL
cup
orzo pasta
75 mL
can
No Salt Added White Kidney Beans , drained and rinsed
540 mL
pkg
frozen Italian Sauté Greens
500 g
cup
quartered Santalina™ Very Sweet Grape Tomatoes
250 mL
cup
water
250 mL
cup
chopped fresh parsley
60 mL
tsp
each salt and pepper
0.5 mL
cup
grated Asiago cheese
75 mL
1/6 of the recipe
calories
230
fat
7 g
saturated fat
2 g
carbs
29 g
protein
12 g
cholestrol
5 mg
fibre
7 g
sodium
660 mg

Directions

  1. Simmer broth in a large pot over medium-high heat. Stir in orzo, simmering until al dente, 10 min. Stir in beans, greens, tomatoes and water. Simmer for 4 to 5 min., or until vegetables are heated through and pasta is tender. Stir in parsley and season with salt and pepper. Garnish with cheese before serving.