Herb & Cheddar Crumb Pork Chops

Prep time: 10min
Total time: 20min
Serves 4
1/2 cup
plain dried bread crumbs
125 mL
1/4 cup
Canadian Cheddar Cheese Aged 5 Years, shredded
50 mL
1 tsp
finely chopped fresh rosemary
5 mL
2 tbsp
Honey Dijon Dressing
30 mL
1 tbsp
vegetable oil
15 mL
4
bone-in fast-fry pork loin chops
0
1/4 tsp
each salt and pepper
1 mL
calories
290
fat
15 g
saturated fat
4.5 g
carbs
12 g
protein
26 g
cholestrol
70 mg
fibre
1 g
sodium
400 mg
potassium
310 mg

Directions

  1. Preheat broiler. Combine bread crumbs, cheese and rosemary. Drizzle with honey Dijon dressing and mix.

  2. Heat oil in an oven-proof skillet set over medium-high heat. Season pork chops with salt and pepper; add to hot pan. Cook on one side for 2 min. or until golden. Remove pan from heat.

  3. Quickly press crumb mixture onto the uncooked side of each pork chop. Transfer to the centre rack of the oven and broil for 4 min. or until the crumb topping is golden and the chops are just slightly pink in the centre.

Tip

Serve these chops with mashed potatoes and applesauce for the ultimate comfort food experience