Product Recall:Various Brands of Vegetable Products

Herbed Pork with Brie & Apples

Prep time: 10min
Total time: 25min
Serves 4
1/2 tsp
each salt and paprika
2 mL
1/4 tsp
pepper
1 mL
1
pork tenderloin (approx. 1 lb/500 g), trimmed
0
1 tbsp
Honey Dijon Dressing
15 mL
1 tsp
vegetable oil
5 mL
1/4 cup
apple juice
60 mL
1
red apple, cored and cut into thin wedges
0
1 clove
garlic, minced
0
1 tbsp
fresh Thyme
15 mL
4
1/8-in. (3 mm) thick slices Double Cream Brie Log
0
¼ of the recipe
calories
230
fat
9 g
saturated fat
3.5 g
carbs
11 g
protein
27 g
cholestrol
85 mg
fibre
1 g
sodium
480 mg

Directions

  1. Mix together salt, paprika and pepper. Slice pork into 8 equal pieces. Flatten any thicker pieces by gently pressing them with your palm. Season both sides of pork with paprika mixture.

  2. Heat honey Dijon dressing and oil in a large non-stick skillet over medium heat. Add pork and cook until golden, about 2 min. per side. Add apple juice, apple wedges, garlic and thyme, then stir. Cover tightly and simmer gently, turning pork once, until pork is cooked through, about 3 min. per side.

  3. Place brie overtop pork and divide among 4 plates. For a thicker sauce, boil liquid in skillet for 30 to 60 sec. and then spoon over pork and apples. Serve with fresh asparagus and orzo, if desired.

Tip

Check out these other great weeknight meals: • Beef, Bok Choy & Red Pepper Stir-Fry • Bruschetta Penne with Shrimp & Olives • Cod with Pineapple-Mint Salsa & Couscous • Tex-Mex Chicken with Warm Tomato Corn Salad & Smashed Chive Potatoes