Honey-Glazed Beets

Prep time: 5min
Total time: 20min
Serves 10
2 pkgs
baby beets, scrubbed
794 g
2 tbsp
butter
30 mL
2 tbsp
Pure Natural Liquid Honey
30 mL
2 tbsp
raspberry vinegar
30 mL
1/4 tsp
each salt and pepper
1 mL
calories
70
fat
3.5 g
saturated fat
2 g
carbs
9 g
protein
1 g
cholestrol
10 mg
fibre
1 g
sodium
170 mg

Directions

  1. Bring a saucepan of salted water to a boil over high heat. Cook beets for 5 min. Drain beets, rinse with cold water and then cut in half lengthwise.

  2. Bring butter, honey and vinegar to a boil in a saucepan over medium-high heat. Cook until reduced by half, 5 to 10 min. Add beets, salt and pepper and stir to coat.