Honey-Roasted Root Vegetables
Preheat oven to 425°F (220°C). In large bowl, whisk oil with thyme, vinegar, honey, salt and pepper. Add carrots, sweet potatoes, squash, beets and garlic to bowl. Turn to coat vegetables with honey mixture. Spread on baking sheet(s) in single layer.
Bake 45 to 50 min. until tender and lightly caramelized. Serve warm or at room temperature.